I tend toward food obsessions. I’ll go through a stage where I eat persimmons and nothing but. Or chiles. Or I go mad-scientist making shrubs. Since we are officially into fall, this will likely be my last semifreddo recipe for the year. I wanted to make it something special and…
I know, April Fools was yesterday… I in no way wanted to take away from the time honored tradition of practical joking, spoof websites and twitter rumors flying around the internet. Instead I thought I would take April 2nd as the day to reintroduce everyone to a time honored English…
Do you dream of dinner party domestic goddess fabulouspicity (a made up word, I know)… That moment when you pull the perfectly lovely / lovingly perfect dessert out and everyone collectively sighs? And then they taste and sigh again. I have delusions of such grandeur as well. A baker? I…