We recently cleaned out our garden for the end of the season and found a not so little surprise. We actually went most of the season without any zucchini, weird I know, but it happened. While cleaning out our plot, I came across a large zucchini. And of course, once the…
The Creamiest Roasted Cauliflower Soup – Without the Cream
It’s here. The season where we all collectively don sweaters and sip soup. Also known as the season when my body is convinced that I should be hibernating rather than being productive. I love sweaters and soup, but it means that I need a strong incentive to climb out of…
Shepherd’s Salad
Which salad reminds you the most of warm summer days and family get togethers and gathering around a table to load your plate? Potato Salad? Macaroni? Chicken? Can you taste summer and picture a lazy Sunday afternoon in front of you just thinking about it? I can. If ever there…
Warm Roasted Romanesco with Toasted Bread Crumbs
I work in a grocery store. Really, I am a little spoiled because I have every food expert I could ever want just down the stairs from my office. I also don’t have to worry if I forget to pack lunch (this might actually be a bad thing), since food…
Sautéed Greens with Fresh Turmeric
I am all about the greens – any time of year. I love collards, bright rainbow chard and still believe that kale has a place in my kitchen. Greens are always a part of my weekly meal prep in some variation or another. They might show up as garlicky /…
Stewed Green Beans with Bacon & Pot Liquor
This week, Greg and I are going all out on a holiday limb and sharing our favorite Thanksgiving recipes (with a Suitcase Foodist twist of course). This is the dish I’ve been brining to Thanksgiving dinner for the past 7 years – no matter where we end up hanging out…
Caramelized Brussels Sprout Gratin
I am a Brussels Sprout kinda girl. I discovered my love for them 3 years ago at our favorite restaurant in town Niche – owned by our friend Ethan. He takes veggies from run of the mill to simply extraordinary. One of his vegetal small plates is a Shaved Brussels Sprouts…
Sweet Potato & Butternut Squash Bake
This week is all about Thanksgiving. And, as I already shared my pumpkin pie secrets, I am going to share another secret, albeit not my own. Sweet potatoes are a given at Thanksgiving whether you like them or not. I’ll be honest, I was a picky eater as a kid,…