I’m betting you have leftover turkey today. I do. I would also put money on having your fridge full of gelatinized gravy, a serving or so of green beans, and so, so many mashed potatoes. In my fridge I had a little glass dish that I wasn’t sure if it…
I have never been the type to stockpile food. For one, we just don’t have room. We are apartment dwellers with a tiny kitchen and almost no cupboard space. Despite that, there are a few key things I always try to have on hand for fast meals with good flavor:…
We’ve had a busy couple of weeks sharing all our Thanksgiving Recipes with you. We thought we’d pull everything together and put it all in one place so that you can either drool (or plan your holiday meal). Appetizers – because let’s face it, that Turkey always takes longer than you…
I was recently at a lovely party with a literary bent – you know, the type of party where you all sit around and chat about your favorite books and how much you like the smell of old leather bindings and the whisper of crinkly pages. A favorite poet might…
Every year in early November I wrangle my rusty turkey making skills together, buy a smallish bird and do a practice turkey. You know, kinda a dry run for the big day. Greg doesn’t complain. He is a turkey lover from way back and as I start plotting my turkey…