Ginger and spice. This time of year it is still cold in the Salty City. Which means that I’m still craving warming beverages served piping hot. This is a variation of the Fresh Turmeric-Ginger Tonic Tea that I’ve posted about before. It is warming, comforting and combines my love of…
This past year was a wild ride. So wild in fact that I am still catching my breath! Here are a few of the adventures: I started writing about local food for Salt Lake Magazine‘s Farm to Table blog. You can find links to my 2015 articles HERE. Our recipes…
Food and memory are tied up in kitchen twine together in my heart. Somehow, one does not seem to follow well without the other. I’ve had memories and I’ve had meals; but the moments that seem to ripple the strongest against my internal sounding board are those where the two…
It’s that time of year – it is cold and you most likely have a cold (or worse, the flu). So, I thought I would share my remedy for both warming up on a bone-chilling day and clearing out those sinuses when a wicked head cold hits. A tonic…