This week, Greg and I are going all out on a holiday limb and sharing our favorite Thanksgiving recipes (with a Suitcase Foodist twist of course). This is the dish I’ve been brining to Thanksgiving dinner for the past 7 years – no matter where we end up hanging out…
I am a Brussels Sprout kinda girl. I discovered my love for them 3 years ago at our favorite restaurant in town Niche – owned by our friend Ethan. He takes veggies from run of the mill to simply extraordinary. One of his vegetal small plates is a Shaved Brussels Sprouts…
This week is all about Thanksgiving. And, as I already shared my pumpkin pie secrets, I am going to share another secret, albeit not my own. Sweet potatoes are a given at Thanksgiving whether you like them or not. I’ll be honest, I was a picky eater as a kid,…
Since we are knee deep in Halloween season, I wanted to offer up a recipe that is good for keeping the vampires at bay. Garlic Coleslaw is one of those family recipes that no one in the family is quite sure who in the family came up with it. If…