Rhubarb is a relatively new discovery in my food arsenal. It is so seasonal that it makes a flash appearance in early spring and by the time it ends up on my radar it is gone. Every year. So, I finally learned. I saw some and immediately put some in…
Shrubs are all the rage at the moment – and understandably so. They are the best way to literally bottle up the flavor of summer or capture the elusive taste of fall. Shrubs were the original way to preserve fruit before canning came along and became a thing. Basically when…