When Italy comes to mind, Italian food is not far behind. And then next thoughts tend towards pasta. Or gelato. Or cheese. Or pizza. Or gelato. (Yes, gelato is deserving of a double mention, since I tend to eat it twice daily when I am there) The thing missing from…
I am a big tuna melt fan. I like my tuna melts with a little butter, a little lemon, salt, pepper and a touch of cheese, broiled well. I am also an egg salad fan. I like my egg salads mixed with astringent and tangy things like oil cured olives…
When you do a lot of the cooking it is always nice when you get a request from your wife. As it happens, this doesn’t happen nearly enough. I always feel like I am scrounging for ideas and I am not nearly as efficient and creative as Lydia is. So…