Most recipes for roasting pumpkin seeds start out by telling you to clean off the stringy pumpkin guts, rinse them well and pat dry. I am going to buck tradition here and say pumpkin is delicious and goes well with, well… pumpkin seeds of all things. Clean off the big…
Persimmons are my food crush this fall. They are taking the place in my heart that I usually reserve for heirloom tomatoes and fresh artichokes. This week is all about the persimmon: Persimmon, Pear & Fennel Salad with Fried Sage Persimmon Tapanade with Marcona Almonds And later this week a…
Now that we are embedded solidly in Autumn aka Comfort Food Season, my body is starting to tell me that I need to stay in bed later and go to bed earlier. It is also telling me that with all the hearty foods I’ve been enjoying I should most decidedly…