I’ve said time and time again that I am not a baker. I have the hardest time sticking to a recipe and precision is a foreign concept to me when it comes to measuring things out. I do better with desserts that you can’t screw up if you really try…
Italian Train Station Sandwich
When Italy comes to mind, Italian food is not far behind. And then next thoughts tend towards pasta. Or gelato. Or cheese. Or pizza. Or gelato. (Yes, gelato is deserving of a double mention, since I tend to eat it twice daily when I am there) The thing missing from…
April Fool
I know, April Fools was yesterday… I in no way wanted to take away from the time honored tradition of practical joking, spoof websites and twitter rumors flying around the internet. Instead I thought I would take April 2nd as the day to reintroduce everyone to a time honored English…
Bacon & Eggs Capellini with Caramelized Onions
I am am a dedicated pasta lover. I sing the praises of a good marinara. My Butter Parsley Pasta Sauce holds a regular spot on our meal rotation. In a word, good pasta is my friend. My favorite pasta dish is probably Pasta Carbonara – the rich pancetta and egg yolk…