I love Peruvian food and Peruvian culture. I first tried Lomo Saltado when I was living and doing volunteer work with the Latino community in Miami. It is Peru’s answer to Mexico’s Fajitas. The beef is salty and the peppers are more sweet than spicy. It has ties to the…
We generally get most of our produce through a local co-op. It is kind of fun, wondering what we will be getting the next week. It’s always different too, so the implied question each week is ‘what are we going to make this week?’ So when I saw beets, cabbage,…
Over the holidays a friend brought us a Hanukkah gift of some fantastic Mirasol red pepper bisque. I don’t know what he put in it, but it really was fantastic, and I was inspired to try my own. Now, I normally like a little more substance to my soup. Because really, how are…
Every year my Mom’s family has their annual Christmas soup supper, and I of course have to bring something different every year. Partly because I like to try new things, and partly because dairy and I don’t get along, and generally all the soups provided are loaded with dairy of…
I have always been a fan of stew. Maybe it is that whole one pot meal thing, but I like the variety of flavors all melding into one. Anytime I make it, the whole house smells fantastic. I don’t know that I make it regularly, but maybe semi-regularly. But I…