Porridge. Just the word invokes Oliver Twist and asking for more. I love that porridge is making a comeback – not as a bland gruel but as a filling way to start the day with a warm bowl in hand. First steel cut oats and polenta seemed to creep into…
Porridge. Just the word invokes Oliver Twist and asking for more. I love that porridge is making a comeback – not as a bland gruel but as a filling way to start the day with a warm bowl in hand. First steel cut oats and polenta seemed to creep into…