This past year was a wild ride. So wild in fact that I am still catching my breath! Here are a few of the adventures: I started writing about local food for Salt Lake Magazine‘s Farm to Table blog. You can find links to my 2015 articles HERE. Our recipes…
By now, I’m sure you think I’ve appointed myself as the personal prophetess of the almighty Hatch Chile. And what an appointment it would be. I can’t help myself… I just get a little chile fever and have to share. You’ve seen me go through persimmon obsessions and semifreddo phases.…
So, first things first – this is our 100th post. I’ll just take a moment and give myself a mental pat on the back. We’ve made it a long way from our first post … Moving on. I get giddy over Hatch Chile season. I look forward to it for weeks,…
Greg came home from work a couple of weeks ago when I was putting the finishing touches on this recipe and taking the last photos for this post. He walked in, said “That smells good. What are you making?” My response was “Dry Soup.” I should have offered a little…
This is a family recipe if there ever was one – I’ve shared another one this week HERE. I wish I could trace the full genealogy of this soup and how it developed. As far as I can gather, this is how it went: It was born from a Mexican…
This recipe is not really mine but rather my dad’s. Although ‘recipe’ may be far too formal a word for it. Whenever my mom was out of town and my dad was in charge of breakfast, we could expect to find Migitas on the table. I never asked, but I’m…