I am a big tuna melt fan. I like my tuna melts with a little butter, a little lemon, salt, pepper and a touch of cheese, broiled well. I am also an egg salad fan. I like my egg salads mixed with astringent and tangy things like oil cured olives…
I am a big tuna melt fan. I like my tuna melts with a little butter, a little lemon, salt, pepper and a touch of cheese, broiled well. I am also an egg salad fan. I like my egg salads mixed with astringent and tangy things like oil cured olives…