With fall and falling leaves firmly in the air, I apparently have turned to comfort food. For most people, this might mean carb-0-licious carbs, and don’t get me wrong, I love a good carb or two. For me though, comfort food means onions and garlic. Earlier this week, I posted…
Not a Recipe: Soup
We had some torrential rain this past week at my home base in the Salty City. It was my cue that it is time to kiss summer goodbye. Though I tend to do so kicking and screaming… I love harvest veggies and sweaters and soup that come along with the…
Forbidden Rice Pudding
Forbidden Rice Pudding sounds nice and naughty… in a delicously contraband kind of way. We all appreciate forbidden fruit, and I would stack this rice pudding made with coconut milk up against original sin. First things first – what exactly IS forbidden rice? It is a type of purple-black rice-an…
Meal Prep Sundays – or the day Greg makes himself scarce and I dirty every dish we have
I dream of a future where I have time to thoughtfully compose my daily menu over a cup of jasmine tea. As I contemplate the best of the season with a little prayer to the kitchen gods, I imagine embarking on my daily pilgrimage to the various small markets to…