When Italy comes to mind, Italian food is not far behind. And then next thoughts tend towards pasta. Or gelato. Or cheese. Or pizza. Or gelato. (Yes, gelato is deserving of a double mention, since I tend to eat it twice daily when I am there) The thing missing from…
Celery Leaf Salsa Verde
I would bet a good chocolate cake that when most of us hear the words “Salsa Verde” we think of the amazing blend of tomatillos, lime, jalapeños and salt that runs wild across our fantasies of dunking chips and street taco bliss. My inner Latina girl highly approves of this…
2 Ingredient Lime Curd Semifreddo
Do you dream of dinner party domestic goddess fabulouspicity (a made up word, I know)… That moment when you pull the perfectly lovely / lovingly perfect dessert out and everyone collectively sighs? And then they taste and sigh again. I have delusions of such grandeur as well. A baker? I…