So, first things first – this is our 100th post. I’ll just take a moment and give myself a mental pat on the back. We’ve made it a long way from our first post … Moving on. I get giddy over Hatch Chile season. I look forward to it for weeks,…
Rhubarb Shrub for Cocktails & Homemade Soda
Rhubarb is a relatively new discovery in my food arsenal. It is so seasonal that it makes a flash appearance in early spring and by the time it ends up on my radar it is gone. Every year. So, I finally learned. I saw some and immediately put some in…
Top 10 Posts of 2014
We’ve taken a little hiatus due to a bout with a Martian Death Flu and GHI (General Holiday Insanity). We are still taking baby steps in the blogging world and have learned so much in 2014 about ourselves and this new path we’ve joined. Thanks for taking the journey with…