Most recipes for roasting pumpkin seeds start out by telling you to clean off the stringy pumpkin guts, rinse them well and pat dry. I am going to buck tradition here and say pumpkin is delicious and goes well with, well… pumpkin seeds of all things. Clean off the big…
Dry Brined Turkey with Extra Crispy Skin
Every year in early November I wrangle my rusty turkey making skills together, buy a smallish bird and do a practice turkey. You know, kinda a dry run for the big day. Greg doesn’t complain. He is a turkey lover from way back and as I start plotting my turkey…
Duck Bacon Jam with Coffee & Thyme
Apparently, I am going for decadent as possible in this week’s posts – between the Melted Ice Cream French Toast on Monday and the Duck Bacon Jam today, it would appear that I am trying to take a few years off of all our lives. On the flip side, carpe…