Every spring I feel like I come back alive after partially hibernating during the winter. I’m solar powered and I need my sunshine to function properly. So I watch closely for all signs that winter is over. My cue that spring is really here is when my herb garden starts…
This past year was a wild ride. So wild in fact that I am still catching my breath! Here are a few of the adventures: I started writing about local food for Salt Lake Magazine‘s Farm to Table blog. You can find links to my 2015 articles HERE. Our recipes…
So, first things first – this is our 100th post. I’ll just take a moment and give myself a mental pat on the back. We’ve made it a long way from our first post … Moving on. I get giddy over Hatch Chile season. I look forward to it for weeks,…
Rhubarb is a relatively new discovery in my food arsenal. It is so seasonal that it makes a flash appearance in early spring and by the time it ends up on my radar it is gone. Every year. So, I finally learned. I saw some and immediately put some in…
We’ve taken a little hiatus due to a bout with a Martian Death Flu and GHI (General Holiday Insanity). We are still taking baby steps in the blogging world and have learned so much in 2014 about ourselves and this new path we’ve joined. Thanks for taking the journey with…
Shrubs are all the rage at the moment – and understandably so. They are the best way to literally bottle up the flavor of summer or capture the elusive taste of fall. Shrubs were the original way to preserve fruit before canning came along and became a thing. Basically when…