I love Pasta Carbonara. It is the dish I inevitably gravitate towards every time I am in Rome. In theory it’s simple: peas and pancetta and pasta with a light egg sauce and cheese. Not so. True carbonara requires a delicate balance of heat and time and whisking and tossing…
This week, I basically fell in love. I met the perfect combination of nutty, down-to-earth and purple with a mix of science geekery thrown in for good measure. I could be describing Greg (minus the purple part), but I am actually talking about Kalettes. Who or what are Kalettes? Some…