This past year was a wild ride. So wild in fact that I am still catching my breath! Here are a few of the adventures: I started writing about local food for Salt Lake Magazine‘s Farm to Table blog. You can find links to my 2015 articles HERE. Our recipes…
I’ve started a new adventure the past couple of months. I’ve always been a fan of Salt Lake Magazine. They do a beautiful spread and great online content about my hometown. I’ve started writing for their online ‘Farm to Table’ blog about local food, farmers, sips and the other exciting…
I find myself at a crossroads. This is not unusual for any of us – it is a daily occurrence. Life’s little happenings continue to happen and we select a path. Our thoughts, actions, decisions and a little happenstance play a role in where we end up at the end…
Every-once-in-a-while, Lydia and I have the same day off. Most often it happens to be a weekend day, and there are all the weekend tasks to manage that don’t get managed during the week. This week, we fortuitously had a week day off together. And somehow it just didn’t feel…
We kept things low key this week, what with Thanksgiving happenings and friends and family and all that jazz… Hope you each have recovered from holiday madness, Black Friday insanity and death by leftovers. So many of you loved our Thanksgiving Recipe Recap that we decided to do it again…
Once a week, you’ll be getting some random thoughts straight from my brain to the page. It might be about restaurants we’ve tried, events we crashed … er… got invited to, travel tips, books we are reading (or want to read) or our plans to run away to New Zealand.…
foodist – (noun) 1. A person who is very interested in food (emphasis added) 2. A person who is interested in foodism I am really an accidental food type. Food has been a consistent background melody in my life. I have one of those close-knit families (the kind that is…