A couple of months ago, I discovered the wonder that is Italian Semifreddo, and then I went crazy. It began popping up every time we’ve had someone over for dinner ever since. I made it with strawberries and with peaches … The only drawback? Greg couldn’t actually eat it. He…
Hibiscus Cranberry-Blackberry Sauce
I believe that Cranberry sauce has a firm place in the world. Namely on turkey sandwiches year-round. I frequently buy several bags of fresh cranberries around Thanksgiving and freeze them – just to have on hand. I like cranberry syrup in my summer lemonade and they always brighten up a…