This past year was a wild ride. So wild in fact that I am still catching my breath! Here are a few of the adventures: I started writing about local food for Salt Lake Magazine‘s Farm to Table blog. You can find links to my 2015 articles HERE. Our recipes…
Buttery Hatch Chile Steamed Mussels
Over the weekend I ended up at an impromptu girls night in. We ended up gathered around a table with simple appetizers. Don’t all gatherings, at least the good ones start around a table? It was one of those perfect nights. Warm, but not too warm right at the golden…