This past year was a wild ride. So wild in fact that I am still catching my breath! Here are a few of the adventures: I started writing about local food for Salt Lake Magazine‘s Farm to Table blog. You can find links to my 2015 articles HERE. Our recipes…
It’s here. The season where we all collectively don sweaters and sip soup. Also known as the season when my body is convinced that I should be hibernating rather than being productive. I love sweaters and soup, but it means that I need a strong incentive to climb out of…
I would bet a good chocolate cake that when most of us hear the words “Salsa Verde” we think of the amazing blend of tomatillos, lime, jalapeños and salt that runs wild across our fantasies of dunking chips and street taco bliss. My inner Latina girl highly approves of this…
I work in a grocery store. Really, I am a little spoiled because I have every food expert I could ever want just down the stairs from my office. I also don’t have to worry if I forget to pack lunch (this might actually be a bad thing), since food…
One of the best parts about doing all your meal prep early in the week, is that is sure makes throwing together a quick meal later on in the week so much easier. Roast all your veggies on Saturday or Sunday, and then you don’t have to worry about cooking…
Everyone needs a good meatloaf recipe up their sleeve. Especially when its cold outside and all you want is to curl up in a ball and eat comfort food (please, please tell me that’s not just me!?!). When I make meatloaf I require 2 thing of it: 1. That I…
I have never been the type to stockpile food. For one, we just don’t have room. We are apartment dwellers with a tiny kitchen and almost no cupboard space. Despite that, there are a few key things I always try to have on hand for fast meals with good flavor:…
We’ve had a busy couple of weeks sharing all our Thanksgiving Recipes with you. We thought we’d pull everything together and put it all in one place so that you can either drool (or plan your holiday meal). Appetizers – because let’s face it, that Turkey always takes longer than you…
I am a Brussels Sprout kinda girl. I discovered my love for them 3 years ago at our favorite restaurant in town Niche – owned by our friend Ethan. He takes veggies from run of the mill to simply extraordinary. One of his vegetal small plates is a Shaved Brussels Sprouts…
I dream of a future where I have time to thoughtfully compose my daily menu over a cup of jasmine tea. As I contemplate the best of the season with a little prayer to the kitchen gods, I imagine embarking on my daily pilgrimage to the various small markets to…