Bits & Bobs: Suitcase Foodist in 2015

This past year was a wild ride.  So wild in fact that I am still catching my breath!  Here are a few of the adventures:

• I started writing about local food for Salt Lake Magazine‘s Farm to Table blog.  You can find links to my 2015 articles HERE.
• Our recipes were featured in InStyle.com, TheFeedFeed.com and on The Collaboreat.
• We visited Denver Colorado and The Squeaky Bean.
• I left my job of almost 7 years to run my own Marketing & Event company.

I wanted to showcase our top 8 posts from last year – as well as a few of my favorites that were overlooked in 2015.  Check them out!

#1 Dutch Oven BBQ Chicken

#2 Kaffir Lime Curd

 

#3 Lemon Rice Soup

#4 Creamy Roasted Cauliflower Soup w/o the Cream

#5 Vegan Raspberry Semifreddo

#6 Buttery Hatch Chile Steamed Mussels

#7 Turmeric Ginger Tonic Tea

#8 Dutch Oven Beer Bread

And 4 of my faves that deserve a little more loving:

Chocolatey Porter Cake

Rhubarb Shrub

Chocolate Biscoff Semifreddo

Migitas

Wishing you and yours the very happiest of New Years! And cheers to 2016!

This year:  India / Florida / Peru / LA / Denver / Chicago

Food Goals: Learn to make pasta (really!)

Blog Goals: 65 posts / More Travel / 12 Partnerships / Fridge Voyeur Series

Feel free to hold me to it!

– Lydia, in 2016